Opening a 2019 Sassicaia...
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So, I know it is way too early to open. However, birthday coming up and planning to have it. Does this need a 2 hour decant or so?
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
Athan Zafirov's Medium
Athan Zafirov's Wordpress
Athan Zafirov's LinkedIn
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