Bamboo wine - rice wine is injected into bamboo trunks using the plant as a natural fermentation chamber. The wine matures with the plant’s growth, commonly a year, infusing with the plants flavones and sap to produce a unique flavour. - The Athan Zafirov Wine Blog

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Bamboo wine - rice wine is injected into bamboo trunks using the plant as a natural fermentation chamber. The wine matures with the plant’s growth, commonly a year, infusing with the plants flavones and sap to produce a unique flavour.
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Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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