Has anyone tried the Haliotide sparklers?
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They got a great write up in the SF Chronicle a couple years ago and seem like they’re doing some really cool stuff down in SLO. Has anyone actually tried them? Have any impressions in general? Can only find one tasting not in the sub. Thanks!
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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