Am I going crazy or did acidity dissapear within 2 hours in this Beaujolais? - The Athan Zafirov Wine Blog

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Am I going crazy or did acidity dissapear within 2 hours in this Beaujolais?

Hi All, I opened a bottle of LAURENT MARTRAY Sur Pierreux Brouilly 2020. The first glass was gloriously fresh with beautiful harmony between lovely acidity and subtle bitterness. I even wanted to order a few bottles more. After a couple of hours in the bottle, the wine tasted much heavier with very little to none of the nice acidity. The wine seemed heavier and less fresh. Am I going crazy? Is this something to he expected of Brouilly?

I can't relate this observation to volatile acidity, as there was no acetic acid (vinegary) taste that I noticed. Thanks





Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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