FWS Course

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Hi all, I’ve recently completed my WSET Level 3 with Merit and am looking to do the Diploma early next year. I’m wanting something to do in the meantime and was wondering how the French Wine Scholar course was from the perspective of any former students here.
What’s the jump in difficulty between this and the Level 3? What’s the time commitment required? How tough is the exam?

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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