Cru Beaujolais vegetarian food pairing? - The Athan Zafirov Wine Blog

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Cru Beaujolais vegetarian food pairing?

Hi all,

I'm hosting a Beaujolais themed dinner this weekend with friends who mainly eat vegetarian (+fish), so charcuteries / tartare / bistro classics are all off the table. Any ideas? We'll probably be drinking two different Morgons (Grans Cras, Les Charmes, maybe Cotes du Py) and two different Régnié's. Thanks for any input!





Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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