Dux Imperial Garnacha Gran Reserva, 2014, can this be "cellared"?

Athan Zafirov's Medium
Athan Zafirov's Wordpress
Athan Zafirov's LinkedIn
I have not had this yet, it is under $20 and thought it might age well. ANy thoughts out there? thanks.

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
Athan Zafirov's Medium
Athan Zafirov's Wordpress
Athan Zafirov's LinkedIn
Comments
Post a Comment