Question to the wine freaks
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I am organising a tasting of all roagna 2017 nebbiolos, including all vineyards and all VV, as well as Crichet Paje.
The question is: In terms of order, do you serve the baroli or the barbaresci first?
Looking forward for answers and the argumentations to it!
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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