kirkland moscato d asti was highly reviewed at the reverse wine snob so i got one but before opening, i saw it on tastings.com and it said that it is off dry. i dont think i will like it because i like sweet wines.
so far i have enjoyed kedem kiddush, kedem cream white, manischewitz, and asti spumante
i did not like the ice wine from trader joes nor the port. sad when a wine does not work out for me. barefoot moscato was drinkable but would not buy again.
i read about quady essensia orange muscat and it sounds good. looks like they have a line of sweet stuff. i wouldnt know where to start there.
any other recommendations are very welcome
also, are these naturally sweet or do they have added sugar?
i read that some add sulfur to arrest fermentation and keep it sweet. what if i want to avoid added sulfur?
i read that there are nice sweet reislings and madeiras and they last longer after being opened with some even improving in taste after some time. i am interested in those also because I do not drink a lot at a time.
i’m also interested in aging some wine to share with my daughter later when she is older and i read that sweet wines age well - does this mean it’s okay to just keep in the pantry? i do not own a wine cellar but wondering if it is possible with sweet wine.
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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