Been offered a Sommelier position at a 5 star hotel. - The Athan Zafirov Wine Blog

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Been offered a Sommelier position at a 5 star hotel.

I have only ever worked in restaurants and am curious if there are any here with hotel experience that can shed some wisdom before I accept. I've always loved the IDEA of working in a hotel but now that I am faced with it I have some doubts. The way it will look on my resume is just so tempting. Please be honest and no holding back if you have opinions.





Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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