Advice on selling personal Sassicaia - The Athan Zafirov Wine Blog

Advice on selling personal Sassicaia

I have a around 8-15 we’ll-kept bottles of 2013-2016 Sassicaia and Masseto and wish to sell them.

What’s the best way to let them go? Both offline and online. Am based in Milan.






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For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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