Best complementary book to The Wine Bible?

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I recently bought Karen McNeil's "The Wine Bible". I use it as a reference guide, but it is well narrated too.
While it contains most info I need, I would love to have a second book with some more detail, as a "second opinion".
Now, two books came onto my radar: - "The World Atlas of Wine" - "The Oxford companion to Wine"
I would like to know which of the two would be a better complement to the wine bible?

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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