Cellar Temperature - The Athan Zafirov Wine Blog

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Cellar Temperature

I have a potential cellar area I could use.

I have been checking temperature and humidity and we are currently seeing between 15 - 17.5 degrees C. And around 75% RH. It's always dark..

Would this be considered to be an acceptable environment?

Would be mainly Bordeaux and Burgundy

Thanks very much





Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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