Penfolds "Father" Grand Tawny port

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This is pale and OK for a tawny. Makes me miss a woman I used to date whose father was a port buff and had quite the cellar.
I am in NZ and port has an import duty at the same level as spirits but I think we have a trade deal with Australia and so Penfolds is about the only stuff I can afford. I haven't tried the "Grandfather" which is supposed to be a step up nor the "Great Grandfather" which is their best.

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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