Top Three Bottles in your Cellar Now
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Let’s share as we open some fun ones for Christmas!
For me:
1: 1988 Daniel Rion Nuits-St.-Georges Clos des Argillieres Premier Cru 2: 2005 Smith-Haut-Lafitte Pessac-Leognan 3: 2006 Joseph Swan Trenton Estate Cabernet Sauvignon (having tomorrow night with prime rib)
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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