Should I drink it now or throw it away?
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I was given a bottle of 1986 Chatue Lafit roschild from a customer. I have no idea about wine, is this any good or should I throw it away? I’m not a wine drinker, besides a $5 bottle. Any help would be great.
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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