Advice on decanting - The Athan Zafirov Wine Blog

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Advice on decanting

Hi friends,

Sorry for being the noob of the day but I would appreciate some advices on decanting.

Never really done it or had wines that called for it. What would be your advices on decanting? When do you know a wine is ready after a few hours?

To be clear, I am mainly drinking around 40€ Bordeaux from 2015, 2016 and 2018.

Thanks





Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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