Food pairing - the never ending question - The Athan Zafirov Wine Blog

on
Food pairing - the never ending question

Hi all,

As so often since I have started trying to learn about wine, I find myself struggling with food pairings.

As a result, two questions:

  1. Short term: what do you pair with a beef ragu? - I have some Ardanza 2012, LdH Bosconia & Tondonia 2012/2011, Chateau La Nerthe CdP 2010, some bottles of Ripasso, and some Grand Veneur CdR

  2. long term: what are the best resources to learn about pairing wine and different foods? I am about to start reading Zraly’s Windows on the world, but I don’t think this is a key focus here.





Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


Athan Zafirov's Medium
Athan Zafirov's Wordpress
Athan Zafirov's LinkedIn

Comments

Post a Comment