I have an unopened wooden box full of MASI 1997.. what would something like that be worth? Always been stored in a wine cellar - The Athan Zafirov Wine Blog

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I have an unopened wooden box full of MASI 1997.. what would something like that be worth? Always been stored in a wine cellar
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Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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