Casa Balaguer, El Carro de la Mata orange
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This wine I had as a treat was particularly nice, from a small Spanish winery doing interesting things with natural wine, i.e. spontaneous fermentation and no added sulphites. 30 days' skin contact, then aged for 6 months in amphorae until bottled, unfiltered. Tropical but dry
https://casabalaguer.com/en/our-story/
https://casabalaguer.com/wp-content/uploads/2024/01/El-Carro-de-La-Mata-Tech-Sheet.pdf
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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