Experiences selling wine at auction?
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I live in Australia. I’m considering selling about half of my 400 bottles at auction. Would appreciate hearing about any experiences with local auctioneer’s e.g. Langton’s, but interested in any advice people might have about this subject.
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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