Passito Bianco - The Athan Zafirov Wine Blog

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Passito Bianco

I’m a really big fan of sweet wines that are a result of botrytis and I also enjoy Amarone. I’m curious how comparable Passito Bianco is to either. I know the grapes are dried on straw mats like for Amarone, but are the flavors more raisinated like a PX or more tropical like a Sauternes or BA? Or something altogether different? Does Pasito Bianco have the same aging capacity as other great sweet wines?





Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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