Coravin - Residual Sugar: Yay/Nay? - The Athan Zafirov Wine Blog

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Coravin - Residual Sugar: Yay/Nay?

I'm curious to whether anyone has experience with regularly pouring dessert (or high-residual) wines from a Coravin device shared with other wines...

For some reason, I have this unshakeable anxiety that - even after purging/rinsing - you may be caught with sugar residual that could go weird/funky, and disrupt the device's usage on other bottles (i.e. the consistency/lifetime of other bottles being tapped from the device).

Any experiences/observations/opinions are greatly appreciated!





Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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