Hi all,
Currently working at a vineyard as a tour manager and while we were brainstorming the other day I thought to ask those who actually visit a site.
So, what attracts you to a vineyard for a tasting and tour. What would drive your visit or what keeps you away? What experiences are a must while you're there and what do you not care about seeing (once you've seen one vine seen them all?). Does having the restaurant on site become a key part of your visit etc?
Does a discount after buying a tour ticket help you buy the wine or would you buy it anyway?
All ideas welcome, is there something obvious that you've never seen at a tour. Thanks!
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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