We were left with a cellar of over 300 bottles dating from 1923. Many older wines, such as the pictured Château Mouton Rothschild 1978, show evaporation and some even mouldy corks. We tried a random 2003 wine, but it was spoilt. Any advice on what to do next? Should I assume they're all lost causes? - The Athan Zafirov Wine Blog

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We were left with a cellar of over 300 bottles dating from 1923. Many older wines, such as the pictured Château Mouton Rothschild 1978, show evaporation and some even mouldy corks. We tried a random 2003 wine, but it was spoilt. Any advice on what to do next? Should I assume they're all lost causes?
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Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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