tasted 3 brunellos at my friend's house over steak dinner
Casanova di Neri & Tenuta Il Poggione were decanted for 2.5 hours before drinking and the Le ragnaie was poured out in the glass and we started drinking it after 45 mins .
to me the winner among these wines tonight is definitely the casanova di neri , come close at second place , le ragnaie 2019 which did not opened up as I hope during the night
on the nose the 2018 casanova di neri is simply beautiful ,notes : plum , cherry , oaky , chocolate , tobacco , spice , tannins are very well integrated .
ended the night with a bottle of Tokaji i brought back from my trip to Budapest , sold by Faust Wine Cellar . I have not tasted alot of tokaji or dessert wine , but this bottle is absolutely delightful to be paired with the pandan swissroll . perfect ending to the night
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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