Burgundy producers: white vs red - The Athan Zafirov Wine Blog

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Burgundy producers: white vs red

Ok, so I have been trying to read (and taste) up on Burgundy and the region is just fascinating to me. However, I can’t seem to find recommendations or ‘literature’ on which producers to look for for good white Burg and what producers I should try to experience good Burg red. I am not really in the position to go splurging an grand cru’s, but I am just curious what the experts of this subreddit would suggest.

 

TLTR: What Burgundy producers are known for their whites, and what producers are know for their reds?

If this has been discussed extensively previously, I apologize





Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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