Choose from Rosé Champagnes to carry throughout meal & dessert - The Athan Zafirov Wine Blog

Choose from Rosé Champagnes to carry throughout meal & dessert

I'm asked to bring a nice bottle of bubbles for a birthday for people who aren't experienced drinkers but want to celebrate the birthday.

The meal is first Sarmale, Romanian cabbage rolls stuffed with ground beef, and after chocolate cake.

So, celebration makes me think champagne and to give something different and exciting without being too new, Rosé champagne. Should match best with chocolate cake as well.

I've then following options available:

Vranken | Demoiselle | Champagne | Rosé

Moet & Chandon | Champagne | Rosé | Brut

Pommery | Champagne | Rosé | Brut

de Castellane | Champagne | Rosé | Brut

Duval-Leroy | Champagne | Rosé | Brut

Vranken | Champagne | Rosé | Brut

Taittinger | Champagne | Rosé | Brut

Which one would you recommend as pairing best?

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For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.

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