CMS intro course.
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I’m thinking about taking the CMS intro course to start my knowledge on wine. I’m currently a. Chef at a fine dining restaurant and would like to integrate the wine with the food. I’m not too knowledgeable on wines is there anything I should know before getting the course or recommended study subjects?
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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