Restaurant closing, is this GC worth it?

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Hey all, a local restaurant is closing down and selling their cellar. They have some good Burgundy selection, including grand cru.
- Echezeaux, Mongeard Mugneret, Grand Cru, 2007 ($225)
- Chambertin Clos De Beze, Domaine Robert Groffier, Grand Cru, 2007 ($250)
- Grands Echezeaux, Mongeard Mugneret, Grand Cru, 2007 ($230)
- Echezeaux, Domain Anne Gros, Les Loachausses, 2013 ($225)
- Corton, Domaine De La Pousse D'Or, Clos Du Roi, Grand Cru, 2012 ($135)
All prices in USD. What’s worth picking up? It’s hard to figure out what are fair prices for these after a brief search online.

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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