Why does pinot and sauv blanc taste like ethanol to me???

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I've tried googling and I didn't have a lot of luck so hopefully someone here can shine a light. My bf loves Pinot and sauv blanc wines but whenever I smell or taste them they just smell/taste like ethanol, they taste horrible.
I enjoy ciders and chardonnays, I've drunk dry ciders and other dry wines without this issue but I can't stand Pinot or sauv blanc wines.
Is there a reason for this?

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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