Hi Wine Lovers,
Sipping wines and traveling the world, visiting the most beautiful wineries in the world. Connecting with lovers alike and building friendships that last for ever.
Just some random things that us wine lovers do and love. But ever since I started to write a book about wines and cocktails, I've been getting a feeling that wines and cocktails don't always seem to match (the drinks do - the people less).
So I wanted to hear your thoughts - Do you think wines are good for mixing (thing port/sherry)? Do mixologist and wine lovers match?
Let me know why you think this is a match made in heaven or a complete mismatch!
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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