Chianti recs?
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Will be dining at Dario Cecchini’s spot for lunch, have a day in Chianti and looking for a winery to hit before and/or after. I care about the liquid but views would be nice as well. Cheers!
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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