1999 Stag’s leap Fay

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I’ve got a 1999 Fay from Stag’s Leap in Napa
I love Stag’s and have been a member for years (we go 5 or 6 times per year for tastings and pickups)
Last time I was there, I purchased a ‘99 Fay. Trouble is now I can’t figure out a good enough time to drink it LOL
anyone have any suggestions for occasions or meals to have it with?
It’s still good right? It’s been stored properly!
What do we think???

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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