Need Help - The Athan Zafirov Wine Blog

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Need Help

Greetings everyone,

I have a bit of a problem. I want to cook a Boeuf Bourguignon and the recipe asks for a Pinot Noir.

My problem is, that one of the persons I have invited is allergic to sulphite and the only wines without them I could find in my local wine shop are a Shiraz and a Cabernet Sauvignon.

Which one of these will be the closer to the Pinot?

Thanks for you help!





Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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