Anyone have experience with the Bermar Wine Reservation system?

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We have about 40 wines at My place of work, most by the glass. The cheaper ones we use a vacuum pump with, and the more expensive ones a coravin. But We Are probably buying the Bermar system after having seen it at Prowein. Just wanted to ask of Any opinion.

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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