Mid-40's, never really acquired a taste for wine, would like to give it an honest shot before I go... - The Athan Zafirov Wine Blog
I'm sure you get posts like this often, just hoping for a little patience and maybe one solid answer then I'll go quietly lol
A little about me and alchohol if it helps... Have never been much into drinking, dont particularly care for the "buzz" from alchohol, and I get buzzed quite easy, aka a lightweight. So I'll generally have a drink or two then stop. Oh and if I drink then stop before I get drunk I get a headache. Yay. So yeah, I don't drink much lol
BUT, I do enjoy a top shelf beer or alchohol. I LOVE a good whiskey or tequila, also rum and vodka. A really good ice cold vodka is tough to beat. IF I'm going to drink and mayeb catch a buzz that is the way I go, an expensive alchohol. That's how I judge quality too btw... cost. I came across a $60 pint of tequila one time and just rendomly grabbed it. Man that stuff was GOOD!
So I'm attracted to wine and have wanted to kinda force the issue with it for some time now. Hoping there might be a good opinion on where and how to start, that's what I'm here for. Anything will be GREATLY appreciated as I value your time even if you don't and always appreciate a stranger taking time from their day in an attempt to help me.
Thank you! : )
PS- This doesnt have to involve a $200 bottle lol I do like the expensive alchohols but there is a line I wont cross, for the most part : )

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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