Hello! I am preparing myself for the level 2, that I will take in Italy on June 3, and the teacher, with who I'm preparing the intesive course/test, has suggested to try the test of level 3 on end of june. I do not think I have enough time to prepare it (kind of 15days while working 9-18) so I was considering to buy the book and slowly prepare it. This because the level 3 it's really expensive (about 1k) and I'm moving to Australia in September 2025, and there isn't new course+exam until November 2025.
So I was thinking to buy the level 3 book, slowly prepare it, and take the exam in Australia. But I have some doubts:
1) can I pay/buy the course and the exam, without buying the book in the formula? (It will be waste of money and copy since I will have already a copy) 2) if I consider to book and do the course/exam online, how does the tasting test take place? (Since the theory test is online too..)
I'm open to suggestions and consideration! I want to pass th exam so I want to optimize the cost and the period of study.
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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