Bass Phillip 2023 estate Pinot Noir

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I bought a 6 pack direct from winery and greedily opened one as sone as they came. It is just stunning. The term “Burgundian” gets thrown around way too much to describe New World Pinot, but in this case it is absolutely accurate. It’s indistinguishable IMHO from premier cru.
I was wondering if anyone has tasted the ‘23 premium Bass Phillip Pinot Noir yet? Or god forbid the reserve?

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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