Dessert pairing frozen orange mousse - The Athan Zafirov Wine Blog

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Dessert pairing frozen orange mousse

I have various dessert wines I’ve been holding and having guests over - no special occasion-wanted know your thoughts on a pairing: I’m sitting on half bottles (5 adults) Juraçon, Sauternes, VT Riesling from Alsace, Eiswein, and a TBA. Also have full bottles of a few Ausleses.





Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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