I am new to this group and look for resources of Viticulture in Italy

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i am thinking to dive into the world of sustainable viticulture and enology, and I learned about this Master with insights from renowned experts and academics at Università Cattolica del Sacro Cuore. Anyone can recommend? (I found a webinar also which I will join, see link)

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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