What’s next? Life after restaurant sommelier - The Athan Zafirov Wine Blog

on
What’s next? Life after restaurant sommelier

What are all the people who used to work in restaurants as a sommelier / manger doing now? How have you leveraged your skills into another career that’s isn’t so punishing and demanding?





Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


Athan Zafirov's Medium
Athan Zafirov's Wordpress
Athan Zafirov's LinkedIn

Comments

Post a Comment