A local restaurant, known for its cellar just invited me to a fine wine dinner and I am trying to figure out if this is a must attend based on the wines and vintages on offer.
Menu as follows:
TUNA Mosel Riesling Scharzhofberger Kabinett Egon Müller 2019 Mosel Riesling Graacher Himmelreich Kabinett J.J. Prüm 2019
Turbot Chablis Grand Cru Les Clos Vincent Dauvissat 2015 Bâtard-Montrachet Grand Cru Château de la Maltroye 2015
Chicken & Truffles Mazoyères Chambertin Grand Cru Domaine Taupenot-Merme 2009 Richebourg Grand Cru Domaine de la Romanée Conti 2009
Lamb & Herbs Saint-Julien Château Leoville-Poyferre 1989 Saint-Julien Château Leoville-Poyferre 1988
APPLE & VANILLA Sauternes TBA
All in $530 (incl. Tax & Tip)
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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