Finally found a pretty tasty yet mellow pinor noir. I've tried many over the past couple of years (all pricing and range across New Zealand and a few from Australia)
Anyone else here from NZ and keen to share your little gems? I would like to stay with Pinot noir however do sometimes select merlot...
So, the wine I just purchased this week is called "Wild folk" from a vineyard in Yarra Valley - located in Victoria, Australia.
The vintage is 2023 however the wine is specifically made with wild yeast fermentation from old vines and is unrefined, unfiltered and has minimal sulphites. Hence a mellow soft and yet tasty red - easy to drink and well rounded. Retailed for around $35 from memory?
Decent. Very yummy. The first drop tried in years that I have made note of.
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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