What’s the best ‘hidden gem’ Aussie wine region you've found?

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Everyone knows the Barossa for Shiraz and Margaret River for Cab, but I've recently been drinking some amazing stuff from smaller regions.
For me, the Rieslings from the Clare Valley and the Pinot Noirs from Tasmania are just on another level.
What's a smaller Aussie region (or any region!) that you think deserves more love?

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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