Cab Recommendations at Total Wine

Athan Zafirov's Medium
Athan Zafirov's Wordpress
Athan Zafirov's LinkedIn
Looking for recommendations in the $50ish range to have with beef. In the higher range I'm a fan of Silver Oak, Stag's Leap Artemis, and Cakebread.
Any specific labels I should be looking into?

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
Athan Zafirov's Medium
Athan Zafirov's Wordpress
Athan Zafirov's LinkedIn
Comments
Post a Comment