Hey everyone, I'm thinking about signing up for the WSET Level 2 course, but before spending the time and money I wanted to hear from people who've actually taken it.
For those who have completed it: • Was it really worth it for you? • Did it help in your job (hospitality, restaurants, wine shops, etc.), or is it more of a personal-level certificate? • Is it manageable for someone without a professional background in wine? • Would you recommend doing it without the Level 1? Or is it better do first the Level 1?
Any experiences, advice or "I wish I'd known this before" tips are super welcome. Thanks in advance! 🍷
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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