Anyone use Boveda for wine fridge humidity control?

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Purchased a large 69% Boveda to put in a 90-bottle fridge, but it doesn't move the needle at all (humidity is sub-60%).
I'm wondering if people had success with them and if I need to actually use more than one?

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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