How to gradually enjoy reds?

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I love white wine. I just enjoy the lightness of it. To me, red wines are much harsher in flavor... but perhaps I am tasting the wrong ones.
As someone who is a fan of whites (particularly citrus-y), what would you recommend for me to expand my palate into reds?
I should note, I don't know much about wine in general, but I do like the classy-esque vibe.

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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