L3 theory is absolutely kicking my ass. 🏳️ - The Athan Zafirov Wine Blog

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L3 theory is absolutely kicking my ass. 🏳️

The jump from L2 to L3 isn't just a step, it's a cliff.

I thought I had a handle on Italy, but the sub-zones and soil types are melting my brain. Do I really need to memorize every single frazione in Barolo?

Be honest—for those who passed, did you actually memorize everything, or did you triage? Feeling like my brain is full.





Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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